Cook - UnityPoint Health : Job Details

Prepares, organizes, assembles and cooks from scratch or convenience all meats, entree, casseroles, soup, starches, vegetables, sauces, and bakery products etc. to provide menu selections for patient, cafeteria, and special functions. Cooks using standardized recipes. Creatively utilizes leftovers to minimize waste and decrease food cost. Prepares quantities indicated on computerized production sheets and special function lists. Pulls needed meats, eggs and vegetables from freezer in advance of production. Pans meat, bacon, sausage, strata, etc. Slicing or breading, meats needed. Baking, steaming, frying food items in advance. Pre-preps items for the next day's menus. Cooks to order room service or retail grill items from customer request. Qualifications. Education:High School Education or GED Knowledge/ Skills/ Abilities:Writes, reads, comprehends and speaks fluent English. Multicultural sensitivity. Microsoft Office - basic computer skills. Customer/patient focused. Critic...Cook, Restaurant, Healthcare