Cook - Pyramid Global Hospitality : Job Details

Responsible for the preparation and cooking of food according to established recipes and standards. ESSENTIAL FUNCTIONS: - Assists in the preparation, production and service of food for restaurant, banquet and associate functions. - Ensure the quality and presentation of dishes by following recipes and/or product specifications. - Maintain standards of sanitation and adhere to food safety regulations. - Operate and maintain a variety of kitchen equipment including but not limited to choppers, mixing machines, slicers, steamers, grills, etc. - Perform all other duties as deemed necessary by management. Qualifications REQUIREMENTS: - Able to move items weighing up to 50 pounds including stocking shelves above eye level. - Attention to detail and multitasking skills. - Ability to work in a fast-paced environment - Must be able to bend, twist, lift and stand for the shift worked. - Previous Line Cook experience is preferred. - 1-2 years experience in the restaurant industry. Compensation R...Cook, Hotel