Cook - The Salvation Army in the Midwest : Job Details

The Cook's responsibilities include preparing food for the Corps internal events, to comply with the meal pattern requirements. The cook is responsible for keeping the kitchen properly cleaned, food ordering, inventory, creating menus and provides excellent customer service. Essential Responsibilities: Create menus using donated foods and purchased items Preparing food for all program and Corps events Maintaining the orderliness and cleanliness of the kitchen Adhering to Serv. Safe food handling regulations Orders all food and program supplies Ensures food orders and deliveries are recorded and put away Perform other duties as assigned Qualifications: Education/ Experience: High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities 1 years experience professional cooking experience preferred Skills, Knowledge & Abilities: Knowledge of safe food handling guidelines, to include: Cross contamination Pr...Cook, Restaurant, Food