Cook - Presbyterian Healthcare Service : Job Details

The Cook prepares hot food items for all areas of the department. Prepares food for cold prep, Grab and Go, and bulk production. Prep food items as needed for menu cycles. Type of Opportunity: Full Time. Work Schedule: Varied Days and Hours Qualifications High School/ GED preferred. One to three years experience in quantity food preparation preferred. Six months institutional cooking preferred Benefits We offer more than the standard benefits! About Presbyterian Healthcare Services. Presbyterian exists to improve the health of patients, members and the communities we serve. We are a locally owned, not-for-profit healthcare system comprised of nin hospitals, a statewide health plan and a growing multi-specialty medical group. Founded in New Mexico in 1908, we are the state's largest private employer with nearly 13,000 employees, including over 1,200 providers and nearly 3,500 nurses. Our health plan serves more than 640,000 members s...Cook, Healthcare, Restaurant, Medical, County