Cook - Snelling : Job Details

Prepare and cook food, while also maintaining a clean and safe kitchen.Cooks may also help with menu planning, ordering ingredients, and training other kitchen staff. Responsibilities

• Food preparation:Wash, chop, and marinate ingredients
• Cooking:Bake, fry, grill, and boil food
• Food safety:Follow food safety and sanitation regulations
• Kitchen maintenance:Clean workspaces, utensils, and dishes
• Food storage:Manage food storage and stock levels
• Menu planning:Help plan menus and order ingredients
• Recipe selection:Select and follow recipes
• Dietary needs:Adjust recipes to meet special dietary requirements
• Presentation:Present attractive, garnished dishes
• Communication:Liaise with wait staff and management

Must have culinary experience, professional demeanor and ability to work in a fast paced environment. Must be able to follow instructions and lead with limited direction. Must be able to follow all food safety guidelines and regulations. LOCATION Augusta, Georgia 30912 PAY $