Cook II - Otgexp : Job Details

** Cook II**

*Share by Email* Location: John F Kennedy International Airport ** Keep Eye on your Email (junk/spam) after applying, main form of contact to invite for Interviews **

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II now and drive a new typeof hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match. You may be eligible for up to $750 in sign-on bonuses.

We transform airport experiences. You drive it.

ROLE ANDRESPONSIBILITIES

PositionSummary:

The Cook II is responsible for delivering the OTG guest experience.Ability to prepare food to correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role.The Cook II should enjoy working with others and be motivated to deliver quality food experiences for guests.

Responsibilities :

An OTG Cook II will work on the line in one of OTG's full-service concepts

Prepare food to the correct doneness each time, ensure portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications

Ensure all food items are ready at the same time as others on same order

Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions

Maintain organization, cleanliness, and sanitation of work areas and equipment

Knowledge of operating all kitchen equipment ( i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)

Ensure uniform and personal appearance are clean and professional

Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction

Other duties as assigned.

QUALIFICATIONS ANDEDUCATIONREQUIREMENTS

Must be at least 18 years of age

Must be fully conversational in English

2 or more years culinary experience in a fast pace dining restaurant (demonstrating moderate -level cooking skills : Quick serve, grilling, frying, etc. )

Must successfully obtain SERVSafe Certification or equivalent within 30 days of being hired

Knowledge of cooking procedures, safety, and sanitation

Experience on multiple stations in the kitchen preferred

Excellent knife skills

Able to lift 35 lbs. or more

Supporting other cooks and working in a team environment

Must be mobile and able to stand for extended periods, to stoop, kneel, and crouch

Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions-- must be flexible

OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

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