Cook I - Presbyterian Healthcare Service : Job Details

Participates in general food preparation and cooking of large quantities for hospital patients, personnel, and visitors Type of Opportunity: Full Time FTE: 0.900000 Exempt: No Work Schedule: Varied Days and Hours Qualifications Other information:Less than high school. One to three years experience in quantity food preparation. Six months institutional cooking preferable. UPDATED: 11/15/17 Education:Essential: - Less than High School Responsibilities Responsibilities: - Prepares and cooks various foods for all meals, including snacks and nourishment. - Previews menus and work orders to ensure that food will be ready at required times. - Determines amount of food to be cooked. - Ensures that all food prepared meets existing standards for quality, freshness, taste, and appearance. - Prepares cold cuts, cheese, and dessert platters for lunch lines. - Sets up and serves patient trays in accordance with established schedule and procedures. - Maintains a clean and safe work area. - Plans and ...Cook, Healthcare, High School, Benefits