COOK 1 - OHIO University : Job Details

Under general direction from lead worker or supervision from food service management, cooks food in large quantities. Adheres to all OSHA and/or Ohio University required safety guidelines; Operates standard kitchen equipment to cook foods; mixes salad; makes desserts and dressings; prepares hot and cold beverages & special menu foods; slices meat & cheese & makes sandwiches, assembles fruit plates & relish trays; cleans & cuts vegetables & meats before cooking and mixing; Prepares food items for service using production sheets, standardized recipes and following department guidelines; Sets up food lines; portions food on serving lines, sets up trays & carts; packs food for delivery to dining areas & storage; reviews & completes food production records; Cleans and sanitizes work area, equipment, & utensils; reports accidents and malfunctioning equipment; may supervise and train student employees; Performs other related duties as required. Minimum Qualifications Knowledge of methods, mat...Cook, Food Service, Restaurant, Education, Equipment