Wide Effect Talent Solutions
Job Location :
Milwaukee,WI, USA
Posted on :
2025-08-04T10:06:57Z
Job Description :
Responsibilities:
- Lead the planning and execution of large-scale food facility construction projects in collaboration with clients, internal teams (Facilities, Design, Estimating, Construction), external engineers, and contractors.
- Manage all aspects of project delivery from conception to close-out, including cost control, scheduling, subcontractor coordination, procurement, material tracking, and construction meetings.
- Ensure adherence to project budgets, timelines, and company quality standards while maintaining target profit margins.
- Review and process shop drawings and submittals for accuracy and compliance.
- Mentor and supervise Assistant Project Managers, providing training, performance evaluation, and oversight as needed.
- Maintain strong client communication and satisfaction throughout all project phases.
- Nationwide travel required; project durations typically range from 3 to 24 months.
Qualifications:
- Bachelor's degree in Construction Management, Civil Engineering, Structural Engineering, or a related field.
- 5–10 years of experience managing commercial construction projects, ideally in the food or cold storage sector.
- Strong understanding of building codes, construction practices, and owner occupancy requirements.
- Excellent leadership, technical, and communication skills.
- Proficiency in Microsoft Excel, Word, Project, and Outlook.
- Experience with Procore and Sage is preferred.
- Foodservice construction and refrigeration experience highly desirable.
- Professional Engineer (PE) license is a plus but not required.
- Must provide professional references.
- Willingness to travel nationally as required.
Apply Now!