Crew Members
Crew Members are generally responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.
Responsibilities Include:
- Team Environment
- Work well and interact with others respectfully
- Respond positively to coaching and feedback
- Communicate with team members
- Able to learn and execute multiple tasks
- Operational Excellence
- Provide guest service
- Resolve guest issues
- Follow Brand standards, recipes, and systems
- Follow safety, food safety, and sanitation guidelines; comply with all applicable laws
- Maintain clean and neat work environment
- Profitability
- Execute restaurant standards and marketing initiatives
- Handle POS transactions and payments with accuracy
- Prepare and deliver all products according to Brand standards
Skills/Qualifications:
- Capable of counting money and making change
- Able to operate restaurant equipment
Competencies:
- Guest Focus: Understands and exceeds guest expectations, needs and requirements; develops and maintains guest relationships; display a sense of urgency with guests; seeks ways to improve guest satisfaction; asks questions, commits to follow-through; resolves guest concerns by following Brand recommended guest recovery process
- Passion for Results: Sets and maintains high standards for self and others, acts as a role model; consistently meets or exceeds goals; contributes to the overall team performance; understands how his/her role relates to others
- Problem Solving and Decision Making: Identifies and resolves issues and problems; uses information at hand to make decisions and solve problems; includes others when necessary
- Interpersonal Relationships and Influence: Develops and maintains relationships with team; operates with integrity; demonstrates honesty, treats others with respect, keeps commitments