Cashier / Nutrition Service Asst - University of Pittsburgh Medical Center : Job Details

Prepares and portions all cold food items, including salads, desserts, and beverages, for patient and employee feeding. Sets up and serves hot and cold food on the patient line and in the cafeteria. Cleans cold food area, serving tables, refrigerated units, and equipment in the cold food area. In addition, operates cash register and prepares proper forms for control of cafeteria receipts. Assists with the training of new cashiers. Responsibilities: Correctly cleans, prepares, and mixes ingredients for all cold foods. Portion cold food items correctly, utilizing the correct scoop and serving size. Cuts cakes evenly. Follows proper rotation. Uses the oldest dates first. Accurately follows the production sheet. Records any changes in amounts prepared. Correctly records unused items after the patient line. Prepares, delivers/or sets up and serves all food items required for special functions and coffee breaks. Sets up cafeteria serving areas and salad bar with all required foods and bevera...Cashier, Nutrition, Service, Cafeteria, Retail, Healthcare, Patient, Equipment