Campus Director of Nutrition II - Fairview Health Services : Job Details

Job Overview

We are seeking an outstanding Campus Director of Nutrition to join our team at Jones-Harrison Skilled Nursing and Assisted Living Residence in Minneapolis!

The Director of Nutrition and Culinary is responsible for the coordination of the Culinary & Nutrition Services Department for a established care center near cedar lake in Minneapolis, MN. Responsibilities include overseeing all dining services and ensuring that meals are prepared and presented in accordance with regulations. Responsible for all staff within the department.

Celebrating 135 years of service,Jones-Harrison Senior Livingis convenientlylocatedclose to the metro bus stops off Cedar Lake Ave./Drew Ave. S. and Cedar Lake Ave./France Ave. S. in Minneapolis. The Jones-Harrison community offers Assisted Living, Memory Care, Skilled Nursing and Long-Term Care with a beautiful view of Cedar Lake and pristine grounds.This community features 53 Assisted living, 9 memory care apartments, 120 skilled andlong termcare beds. Join our team of dedicated employees who share in our mission to help our seniors heal, discover, and educate for longer healthier, more meaningful lives.

Responsibilites

• Plans and develops various menus in compliance with current regulations/requirements
• Budget planning, record keeping and billing.
• Establishes departmental regulations and procedures in conformance with government regulations and company standards for organization of supervision of nutrition services.
• Audits serving areas, kitchen, kitchenettes, dining rooms and dish rooms for sanitation & regulatory compliance.
• Hires & Supervises Culinary & Nutrition Services Staff
• Preceptor for Students

Required Qualifications

• Vocational/Technical Training or
• Associate Degree
• 1 year One to Three Years
• Ability to use technology in the form of computer data entry and ability to navigate designated software program as well as hand held devices, work cell phones, printers and copy machines.
• Certified Dietary Manager Certified Dietary Manager (CDM) or Dietetic Technician Certification (must obtain with 18 months of hire date) within 1-1/2 Yrs
• Certified Food Manager Food Manager Certification
• Approved Food Sanitation Safety Course. Accept Food Sanitation Safety Course from the following companies: Serv Safe Always Food Safe TAP Series, LLC Advanced Health Institute

Preferred Qualifications

• Bachelor of Science Bachelor's Degree: List – Registered Dietician and/or related field.
• 3 years Three to Five Years
• Supervisor & institutional cooking experience
• Purchasing experience

Benefit Overview

Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:

Compensation Disclaimer

The posted pay range is for a 40-hour workweek (1.0 FTE). The actual rate of pay offered within this range may depend on several factors, such as FTE, skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization values pay equity and considers the internal equity of our team when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.

EEO StatementEEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

$72550.40-$102440.00 Annual

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