Cafeteria Attendant - Pyramid Global Hospitality : Job Details

To serve employees meals, prep vegetables, starches and meats, develop culinary skills and speed, develop cleanliness and organizational skills. Maintain service area of employee cafeteria in a sanitized and organized fashion. Service of food product to employees. Washes, peels and cuts fruits, vegetables, prepares meats and fish for cooking. Support skilled positions by following instructions and regulations as outlined in training manual, recipes and completing tasks in a timely manner. Must check station every day to ensure perishable products are used or dealt during shelf life. Must learn and be able to use products to their full potential, minimizing waste. Must maintain proper sanitation practices per health department regulations. Must leave work area cleaned and sanitized at end of each shift. Must be at station in uniform ready to work at the time shift starts. Must comply with grooming standards as outlined in Employee Handbook and training manual for kitchen employees, hair...Cafeteria, Attendant, Restaurant, Hotel