C-Store Manager - Pyramid Foods : Job Details

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Job Objective

This is a mid-level management position at store level. The primary purpose of this job is to provide high-quality automotive products to customers in a clean, friendly environment.

CONVENIENCE STORE MANAGER

Reports Directly To: Store Director, DM

Directs: All Convenience store associates

Major Responsibilities

• To provide outstanding customer service
• To greet and thank every customer with whom you come into contact
• To provide a clean, attractive, and friendly atmosphere for our customers
• To maintain a well-trained Convenience store staff as needed
• To schedule and supervise Convenience Store Associates
• To follow merchandising plans based on product movement, customer demand, and profitability
• To order based on sales to control inventory, minimize out-of-stocks, and minimize shrink due to overstocks while attempting to maximize sales
• To control shrink due to pricing errors, theft, and product spoilage
• To price and date products to ensure quality, price accuracy, and rotation
• To order supplies for the department correctly to control expenses
• To establish a cleaning program for all display cases, backroom areas, and coolers
• To complete a weekly Purchase Report recording sales, purchases, credits, and Gross Profit
• To attain sales, labor, and gross profit projections
• To ensure compliance with all company safety, sanitation, and security policies
• To ensure compliance with all governmental weights and measures laws and health department regulations
• To comply with all company policies including following dress code and wearing a name tag

Basic Functions And Physical Requirements

Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various work stations. Must be able to lift, carry, push, and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.

This is medium work requiring good corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling, and the ability to work on floors that sometimes become slippery.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Sales and Business Development

Industries

• Retail Groceries

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