Busser - Southern Proper Hospitality Group : Job Details

** Busser**

Location * Summary

* Description

* Skills

Summary **Busser** Salary To Be discussed Schedule Part Time Location Category Friends Serving Friends **Busser**

Description Tin Lizzys Cantina is an Atlanta-based Taqueria concept specializing in fun, friends and unique FlexMex cuisine. With irresistibly delicious margaritas, live music and patios at every location, Tin Lizzys is the perfect spot for a quick lunch, a festive dinner or just a place to unwind after a long day. Our mantra is friends serving friends at a home away from home and we have been doing just that in Atlanta since 2005.

SUMMARY

Restaurant Busser:

The primary responsibility of a Busser is to reset tables in a speedy professional and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables. Other duties will be expected as need arises.

Qualifications:

No previous restaurant experience required.

Be able to communicate and understand English.

Be able to fulfill physical requirements of a Bussers job carry heavy trays

(20lbs. at least) for long periods of time.

Invest in a lifters belt to protect your back

DUTIES AND RESPONSIBILITIES

To perform this job successfully, an individual must be able to perform each essential duty

satisfactorily. The duties and responsibilities of this position include but are not limited to those

listed below. Other duties may be assigned as needed to accommodate the smooth flow of

operations and accounting within the company:

Duties & Responsibilities:

Obtain service area assignments at the beginning of each shift.

Promptly greet guests as they are seated and bring plantain chips, sauces

and water to table.

Clear tables after guests leave. Takes tableware to dish room and place

silverware, dishes, glassware, etc. in appropriate areas for washing.

Between settings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.

Inspect assigned restroom every 15 minutes and clean as needed.

Respond appropriately to guest requests. Communicate guest requests to server immediately.

Communicate with server and hostess to assure efficient seating, table utilization and customer service.

Assist server as needed with food delivery, especially with large parties and during peak periods.

Thank guests as they are leaving Good people skills.

Show flexibility in terms of your schedule to ensure the smooth and efficient operation of the restaurant as directed by the

restaurant manager or immediate supervisor.

Maintain a high level of personal cleanliness

Be a team player; Help out fellow employees when possible.

Sense of Taste and Smell: Delicious food brings in customers. Chefs are the last line of defense to make sure each piece of food is

safe, prepared correctly and tasty.

Time Management Skills: Kitchens get busy quickly, food can get ruined easily if you cannot manage your time. Great time

management will help you avoid burned or spoiled food and angry customers.

WORK ENVIRONMENT

This job operates in a fast-paced setting. You must be able to be on your feet for up to 6hrs, and

lift up to 50 lbs. .

Evening and weekend availability may be required.

No travel is expected for this position.

Translate Location Skills Fast-Paced Experience Flexible By applying you confirm you have these skills. Your profile is almost ready, stand out by polishing and completing your profile %