Bookkeeper / Accounting - DeVita & Hancock Hospitality : Job Details

Join a woman-owned, family-run business that has grown from a small shop to a renowned catering enterprise in the tri-state area. We value a family-like atmosphere, fun at work, and investing in sophisticated procedures and technology. Our facilities span over 30,000 sq ft between Manhattan and NJ, serving over 1,000 customers daily, including Fortune 500 companies, fashion houses, weddings, universities, and historic venues. We are expanding our presence in the Tri-State area.

Food Trends Catering and Events seeks a well-organized, detail-oriented individual to serve as the lead bookkeeper and comptroller. Strong written and oral communication skills are essential, along with the ability to multi-task. Accounting knowledge is required; financial knowledge is preferred.

• Insurance Compliance
• Customer Onboarding
• Vendor Onboarding
• Bank Reconciliation
• Payroll (ensuring numbers tie out)
• A/R Billing
• A/P Processing

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Accounting/Auditing and Finance
• Industry: Restaurants

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