Beverage Director (New York City) - Mise En Place Talent : Job Details

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A stunning new French restaurant is coming to life in an architectural gem in NYC next Spring. Helmed by an award-winning visionary, this will be one of the most innovative and significant restaurants to come for years.We are seeking a Beverage Director to create and spearhead an exceptional programme of extraordinary wines, rare spirits, and distinctive cocktails.The Beverage Director will:

• Curate and manage an unparalleled wine list, showcasing prestigious vintages;
• Design and direct an exclusive, luxurious hospitality experience;
• Develop a premium, highly considered cocktail programme;
• Create a robust training programme that focuses on storytelling, education, and meticulous service;
• Direct all aspects of the beverage operation, including budgeting, purchasing, inventory, and compliance.

We're seeking:

• Extensive fine dining, Michelin-starred experience;
• Advanced certification in wine (WSET, CMS, or equivalent);
• An innate gift for delivering exceptional, genuine experiences;
• Strong familiarity with luxury hospitality standards.

This is a singular opportunity to create and deliver a unique beverage programme in a setting with immense cultural significance.

Seniority level

• Seniority levelMid-Senior level

Employment type

• Employment typeFull-time

Job function

• Job functionOther
• IndustriesRestaurants

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