Baker - Clinton College - Thompson Hospitality Corporation : Job Details

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low. Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. Maintains sanitation and orderliness of all equipment, supplies and utensils within work area. Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris. Performs other duties as assigned. Qualifications Customer-oriented with strong communication and teamwork skills. Adaptability and physical stamina for a fast-paced, collaborative envir...Baker, Equipment, Hospitality, Restaurant, Food