Bad Harriet Steward - Auberge Resorts, LLC : Job Details

**Bad Harriet Steward (Aspen, CO)**

At the foot of majestic Aspen Mountain and steps from the heart of town, the Hotel Jerome offers guests an incomparable setting for an ideal getaway whatever the season. A model example of thoughtful historic preservation, our hotel in Aspen elegantly blends the comfort, convenience and understated luxury of todays finest Aspen boutique hotels with an authentic mountain aesthetic and spirit. World-class dining and spa offerings contribute to a truly elevated and unique experience.

Hotel Jerome is the iconic hotel of the American West and social hub of Aspen: warm, friendly and busting with life and laughter. Charming and full of personality, this is the place where great stories are born and told. Hotel Jerome is rich in history, yet relevant and current with its amenities and furnishings. Charismatic, with a bit of whimsy, friendly and genuine. Hotel Jerome is the sought-out atmosphere for explorers of body, mind and spirit.

Aspens crown jewel offers the perfect retreat from which to explore the regions abundant outdoor attractions and world-class dining and shopping. This landmark hotel is renowned among luxury hotels in Aspen for its relaxed elegance, gracious service and authentic mountain spirit. Discover luxurious accommodations, a variety of dining options and the modern amenities of a world-class, luxury boutique hotel in Aspen.

**Our Company & Our Property**

Whether traveling on a ski trip to Aspen or taking a romantic escape in Santorini for a special anniversary, it is the simple things that are most important to the guests of Auberge Resorts Collection. At Auberge, we offer the opportunity to create personal memories and stories; tasting freshly picked fruit in Cabo San Lucas, horseback riding with a local cowboy in Costa Rica, or planting coral gardens in the South Pacific. People who know us, choose to return for shared experiences that connect them to local cultures and which will be forever embedded in their souls.

Located in the heart of town, the 97-room Hotel Jerome, Auberge Resorts Collection, continues to retain its identity as one of the great hotels of the American West. Hotel Jerome is home to many food and beverage outlets including a renovated Aspen Times newspaper building, residential-style suites facing Ajax Mountain, and a sultry underground bar Bad Harriet. The 130-year-old historic landmark boasts luxurious, contemporary accommodations and modern amenities that honor the propertys iconic mountain spirit. Considered as one of Aspens favorite places since it opened in 1889 at the height of Aspens boomtown silver-mining era, the hotel features Prospect, an American bistro; aprs-ski favorite the Living Room bar and lounge; the award-winning Auberge Spa; and the legendary J-Bar, which is lauded as an Aspen institution. Hotel Jerome was added to the National Register of Historic Places in 1986.

**Role Summary**

Join our team as the Bad Harriet Steward for Hotel Jerome, serving the needs of the business, our guests, and our colleagues by maintaining bar cleanliness and assisting Front of House staff.

**Core Responsibilities**

Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their teammates. Within this, the key responsibilities for this position are:

* Use correct cleaning chemicals for designated surfaces, according to OSHA regulations and Hotel Jerome requirements.

* Check the working condition of the dishwashing machine in accordance with specifications; rectify any deficiencies

* Upkeep of bar and inventory

* Hand washing and polishing of vintage glassware

* Maintaining cleanliness of the bar

* Maintaining washroom cleanliness

* Fill the dishwashing machine with specified amounts of designated chemicals. Ensure the temperature level of each cycle is set to standard.

* Organize the breakdown area for the drop-off of dirty wares before placing them in the dishwashing machine.

* Sort, stack, and store cleaned wares in designated areas.

* Handle all wares CAREFULLY to prevent breakage and loss.

* Maintain the dishwashing machine, including; changing water/filters, maximizing consumption of water and chemicals, breakdown and cleaning machine

* Clean and sanitize pots, pans, utensils, and other kitchen equipment in accordance with departmental standards.

Stock kitchen lines with designated cleaned wares, utensils, and equipment.

Keep the kitchen clean, including mat cleanliness, trash removal, etc.

**Pay Range**

This is an hourly non-exempt position and pays $22 an hour

**Skills and Abilities**

* Ability to satisfactorily communicate in English

**Desired Qualifications**

* Previous experience as resort/restaurant dishwasher or in janitorial/cleaning position.

At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures, and creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich peoples lives. If you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.

*Hotel Jerome is an Equal Opportunity Employer, M/F/D/V. Hotel Jerome provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Hotel Jerome complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.*

Department: Food & Beverage

This is a non-management position

This is a hourly positions position