Back of House Staff - Shifka : Job Details

From the team behind Michelin Bib Gourmand–awarded Sami & Susu, Shifka is a bright, all-day pita shop in NoHo serving signature pita sandwiches, grain bowls, dips, and soft serve ice cream. The menu draws on Mediterranean and Middle Eastern flavors, with items like Cauliflower Shawarma, Harissa Chicken, Lamb Kebab, and house-made dips served with fresh pita.

We're building a rock-solid Back of House team — line cooks, prep cooks, and dishwashers .We're looking for people who:

• Have BOH experience in fast-paced kitchens (Mediterranean/Middle Eastern a plus, but not required)

• Work clean, stay organized, and communicate well

• Can handle volume without losing focus on quality

• Are reliable, punctual, and team-oriented

• Can work weekends

Roles & Responsibilities:

• Line Cooks: Execute menu items consistently and on time during service

• Prep Cooks: Handle daily prep for proteins, produce, and sauces to spec

• Dishwashers: Keep kitchenware clean, organized, and ready for service

• Maintain a clean, safe, and efficient kitchen environment

• Support each other to keep service smooth and energy positive

Why Shifka?This is a chance to join from day one, work with an experienced, award-winning team, and be part of a growing restaurant group where quality and hospitality come first.