The Assistant General Manager is seen as a future General Manager and is accountable for the restaurant when GM is not there. They own either the Kitchen or People departments.
Assistant General Manager Job responsibilities:
- Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
- Proactively lead and manage one of the business departments all People processes including but not limited to: Recruiting, Hiring and Onboarding - Staffing - Performance Management - Train, coach and motivate
- Plan for and make critical business decisions around inventory, budget, and food ordering/costs
- Ensure food safety measures are set and achieved to
- Maintain high level of standard for guest and employee safety
- Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence
To be a successful Assistant General Manager, you ll need:
- A commitment to excellence and safety in the workplace;
- Strong customer service and support focus;
- The ability to communicate effectively and anticipate customer needs; and
- To provide solutions and make decisions in a fast-paced environment
Assistant General Manager Qualifications and Requirements:
- 2+ yrs McDonald's experience preferred
- 3+ years restaurant experience in a leadership position required
- Advanced understanding of all full-service restaurant operations
- A proven track- record in management
- Strong skills in P&L reports and budgets
- Comfortable working in a fast-paced environment
- Ability to coach, train and motivate employees
- Bilingual Spanish/English for premium pay
- Clear background check
- Open availability
- Reliable transportation