Assistant General Manager - Taco Bell : Job Details

Assistant General Manager

Taco Bell

Job Location : Wichita,KS, USA

Posted on : 2025-08-07T01:22:17Z

Job Description :
Job Description: Assistant General Manager at Taco Bell

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems with a smile, seek help when needed, and are willing to help and guide others. Key responsibilities include ensuring Team Members and Shift Managers complete all assigned duties, managing inventory and financial accountability, and serving safe, quality food in a friendly manner. You will also ensure that the restaurant is a safe place for all employees and customers. A successful candidate will have a positive attitude and good communication skills. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow, and succeed!

Job Requirements and Essential Functions
  • High School Diploma or GED; College or University Degree preferred
  • 1-3 years supervisory experience in food service or retail environment, including Profit and Loss responsibility
  • Basic personal computer literacy
  • Strong preference for internal promotion from Shift Manager position
  • Must be at least 18 years old
  • Must pass background check and drug test
  • Must have reliable transportation
  • Basic business math and accounting skills, with strong analytical and decision-making skills
  • Ability to sweep and mop floors, dust shelves, lift and carry trash containers, and place them in an outside bin
  • Ability to clean the parking lot and grounds surrounding the restaurant
  • Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time
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