Assistant Director of Food & Beverage - Four Seasons Hotels & Resorts : Job Details

Of Assistant Director of F&B The Assistant Director of Food & Beverage plays a pivotal leadership role as the head of division and is a key member of the hotel's dynamic and diverse planning committee. This position is integral to delivering an exceptional experience in Orafo, our all-day dining restaurant, In-Room Dining, and Private Bar. This role is accountable for overseeing all existing and upcoming F&B concepts, ensuring their success through strong operational execution, team development, and a commitment to long-term growth and profitability. Key Responsibilities: Provide strategic leadership and support across all F&B operations including culinary. Ensure exceptional service and food quality standards for all guests. Manage and mentor Culinary, F&B managers leaders and teams, fostering a culture of continuous improvement and professional development. Support in the development and execution of the annual budget, while maintaining effective labor and expense controls. Partner w...Director, Beverage, Assistant, Food, Operations, Manager