Assistant Director of Food and Beverage - Hyatt Hotels Corporation : Job Details

The Assistant Director of Food & Beverage is responsible for overseeing the entire operation of the food and beverage function within the hotel. Responsibilities include, but are not limited to, restaurants, lounges, stewarding and banquet facilities. The ideal candidates background will include managing high volume outlets as well as experience leading banquet operations. This person should have experience coaching and supervising managers. This person should have Food & Beverage leadership experience. This role reports directly to the F&B Director. The Assistant Director will also be responsible for the delivery of our strategic priorities; Cultivate the People and Evolve the Culture: - Coordinates, supervises and directs all aspects of operations with the support of our leadership teams within the Food & Beverage Outlet division. - Recommends programs for the motivation and development of colleagues. - Direct and oversee development of operations leaders - Hire, train, empower, coa...Director, Beverage, Food, Operations, Assistant, Hotel