Area Director - Thompson Hospitality Corporation : Job Details

Develop and execute strategic plans to achieve regional growth and company goals. Oversee daily operations, including staffing, training, and inventory management. Ensure exceptional guest service and consistent hospitality across all locations. Manage financial performance through budgeting, cost control, and revenue growth. Lead, mentor, and develop a high-performing regional team. Ensure compliance with safety standards, quality control, and regulations. Build local partnerships to strengthen brand presence in the community. Use data and performance metrics to drive continuous operational improvement. Qualifications Bachelor's degree in business administration, hospitality management, or a related field (Master's degree preferred). Proven leadership experience in multi-location hospitality or restaurant management. Strong financial acumen and budget management skills. Excellent interpersonal and communication skills. Demonstrated ability to inspire and lead teams to achieve outstand...Director, Hospitality, Operations, Management