Airport Catering Agent Marshalls assist in gathering all necessary equipment for assigned flights, delivers products to aircraft, and guide high-lift trucks at aircrafts. Job Duties:
- Gather all necessary equipment for assigned flights
- Interact with other Customer Service team members as well as flight attendants and other airport operations members to identify and resolve problems on daily basis.
- Comply with standard operating procedures regarding guiding the units at the aircrafts and away from the aircrafts, adhere to all CLE airport rule and regulations.
Important Requirements
- Must have a valid driver's license with a clean driving record
- Must be able to pass a pre-employment drug screen, random drug screens and a criminal background check including all TSA and Custom requirements.
- Must be able to carry, lift, push and pull 50+ lbs.
- Must be able to work safely from heights.
- Must be able to stand, walk and move 8+ hour shift
- Most work is performed outdoors. Must be able to work in all weather conditions including but not limited to rain, snow, and heat with protective clothing.
- Must be able to follow and abide by all safety and security requirements.
- Must be able to perform work using required PPE (personal protective equipment) including but not limited to protective goggles, hearing protection, safety footwear and all required PPE.
- Works in a time sensitive environment ensuring all product meets required ready times
- Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.
- Must be flexible to work in an environment that might include overnights, weekends, and holidays
- Upon employment, all employees are required to fully comply with Sky Cafe rules and regulations for the safe and effective operation of the Flight Kitchen.