Adjunct Faculty: Hospitality Department- Culinary Arts- (Cake Decorating) - BUNKER HILL COMMUNITY COLLEGE : Job Details

Category:: Adjunct FacultySubscribe::Department:: Hospitality DepartmentLocations:: Boston, MAPosted:: May 21, 2025Closes:: Open Until FilledType:: Adjunct FacultyRef. No.:: ADJPosition ID:: 188373

About Bunker Hill Community College:

With more than 50 years of academic excellence, Bunker Hill Community College (BHCC) is one of Massachusetts' largest community colleges, serving approximately 16,000 students annually. With campuses in Charlestown and Chelsea, BHCC offers a broad range of educational opportunities throughout Greater Boston. BHCC fosters a welcoming and supportive learning environment for students by offering associate degrees and certificates, early college and dual enrollment, community education, corporate training, and industry-specific programs.

Job Description:

BHCC is seeking dynamic adjunct faculty to teach in the Hospitality Department beginning Fall Semester.

All positions have a required on campus component.

CUL-119 Cake Decorating | Charlestown Campus | Wednesdays, 6:00 PM - 8:45 PM

This course focuses on the basics of cake baking and decorating and allows students to refine their cake decorating skills. The course introduces the techniques used to decorate tiered cakes, calligraphy, writing with chocolate and gels, as well as working with the different mediums used to decorate special occasion cakes. Students will take a practical assessment to demonstrate proficiency with these baking skills. Students will learn the basic techniques used for royal icing and rolled fondant. Additional expenses may include supplies, equipment, and/or uniforms.

Requirements:

• Bachelor's Degree in Culinary Arts or Associate Degree in Culinary with relevant work experience.
• Ability to demonstrate and teach professional service and sanitation skills.
• Commitment to advancing equity and access in the classroom.
• College teaching experience, especially at community college level, preferred.
• Proven ability to work with a diverse faculty, staff and student population.
• ServSafe certified.
• Maintains high standards for kitchen and food preparation sanitation.

Additional Information:

Salary: $1,397.00 Per Credit Hour Interview process will include on site bench test. Details will provided at time of interview scheduling

Effective Date: Fall semester, open until filled

Applicants who do not meet the qualifications as noted above are encouraged to put in writing precisely how their background and experience has prepared them with the equivalent combination of education, training and experience required for the responsibilities of this position.

Please note that as a condition of employment, the final candidate will undergo Criminal Offender Record Information (CORI) and Sex Offender Registry Information (SORI) background screenings in accordance with state regulations. The results of these screenings may impact the hiring decision.

Application Instructions:

To be considered for this position please upload the following documents to your account:

• Resume
• Cover Letter

Please be sure to address the Required Qualifications in your documents.

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