Job Location : Smithfield,NC, USA
Join our amazing team at Johnston Community College! We offer flexible scheduling, a fun and fast paced setting with opportunity for advancement! Open interviews Mon-Friday from 2pm till 5 pm, Bison Bistro. Ask for the Chef Corey! ID required! Compensation based on experience.
Ability to work Sunday through Monday with Friday & Saturdays off as well as 95% of your evenings and all major holidays off.
This is a great opportunity for Culinary and Hospitality School Grads!
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for food and service. We are seeking team members for full and part-time roles in a busy commercial kitchen and caf 'operations setting.
Experience is a plus in a food service setting such as hospital, school, or college desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
Line and Prep Cooks: Prepare and present delicious meals and impressive presentations following our Executive Chef menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we are willing to train the right person with a passion for food. This is a great opportunity for growth!
Skills and Experience:
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process.