Executive Chef - Nuage
: Job Details :

Nuage is a high-end street food concept inspired by the Japanese sando, reimagined through a minimalist, luxury lens. Rooted in the spirit of refined simplicity, Nuage brings cloud-soft bread, premium ingredients like toro, caviar, and wagyu, and a sleek, intentional aesthetic to the fast-casual dining space. Born in New York, made for the culturally curious and aesthetically driven, Nuage merges culinary excellence with modern branding.More than just a sandwich shop, Nuage is a statement - a new language of luxury built around accessibility, visual culture, and culinary depth. It is designed for a generation that seeks out not just great food, but layered experiences. The brand balances heritage and innovation, offering a product that feels as authentic as it is forward-thinking. Every detail, from the packaging to the pop-up locations, is crafted to evoke a moment of pause, indulgence, and aesthetic pleasure.Nuage s ambition is to grow into a cultural brand that lives at the intersection of food, fashion, art, and lifestyle. In a city like New York where trends are born and brands are tested Nuage aims to build something timeless through intentional design, community, and uncompromising quality.Nuage s menu is deliberately concise, allowing each item to be perfected and presented with care. It includes 3-4 sandos that blend luxury and accessibility, each rooted in Japanese flavor profiles but interpreted with a modern twist. These are complemented by 2 thoughtful appetizers and 2 refined desserts that match the brand s flavor philosophy: simplicity, depth, and elegance.1. Menu Development & Testing (Continuous over July - Done by July 17) Full development of 3-4 sandos, 2 appetizers, 4 5 dessertsR&D, ingredient sourcing guidance, tasting + final recipe sign-off2. Process & Documentation (Before August 5) Prep guides, cost cards, SOPs, kitchen flow plans3. Media & Asset Day (July 22~)Be present for shoot day (styling, prepping, on-camera as needed)5. Pop-ups / activations Coordinating and placing vendor/supplier ordersOversee kitchen setup, mise en place, and prep team coordinationBe present and actively working during the pop-up to ensure smooth kitchen operations and consistent food quality