Job Location : Sedona,AZ, USA
Management
Qualified candidates will possess a minimum of3 years of experience in a similar chef-driven, fine-dining, Michelin-starred establishment. They must also have strong leadership and communication skills.
Your Role:
Act as floor manager during dinner service, ensuring smooth and elevated guest experiences
Supervise and support all front-of-house team members
Schedule and staff based on business volume and service needs
Execute daily opening and closing procedures with consistency
Manage daily financial reporting and nightly recaps for ownership
Maintain and implement Providence's high service standards
Conduct ongoing staff training, mentorship, and performance assessments
Oversee operational duties: menu updates, POS adjustments, reservation management, and floor plan setup
Coordinate with leadership on private dining and special event inquiries
Order and manage FOH supplies and inventory
Collaborate closely with the kitchen team to ensure fluid service and guest satisfaction