Job Location : Miami Beach,FL, USA
We are seeking a Head Chef with exceptional creativity and leadership. The right candidate will design and execute an innovative Japanese menu, lead a passionate kitchen team, and deliver unforgettable dishes with impeccable plating.
Responsibilities:
Lead menu development for la carte and tasting menus
Inspire and train the culinary team
Maintain the highest standards of food quality and presentation
Manage kitchen operations, budgets, and suppliers
Collaborate with ownership on concept growth and guest experience
Requirements:
5+ years experience in fine dining Japanese cuisine
Proven leadership as Head or Executive Chef
Strong creative vision and artistry in plating
Based in North America