Pantry Coordinator
: Job Details :

A great experience starts with you!

Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether youre looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an Anaheim Ducks game, or anything in-between, this is your opportunity to start the next chapter of your career story and help create a one-of-a-kind fan experience at Honda Center.

Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile.

Job Title: Pantry Coordinator

Pay Details:

The starting hourly rate for this position is $24.00 per hour.

The Suite Pantry Coordinator is responsible for ensuring quality, hospitality and customer service. They are responsible for general operation of the Suite kitchen; which includes, but is not limited to, monitoring and directing the Suite runners, expediting guest orders, monitoring hold times, ensuring food quality, general cleaning of the Suite kitchen. The Pantry Coordinator works closely with the Suite supervisor/ manager to resolve any food or product issues, maintain order flow, guest satisfaction, and promote a safe and productive environment for all team members.

Responsibilities

• Ensure food quality and customer service through the monitoring and direction of team members

• Direct any non-F&B related inquiries to the correct entity and/or personnel

• Monitor and maintain food quality and hold times

• Have full knowledge of food and beverage menu items and accompaniments

• Organize and monitor staff for preparation before, during and after event

• Direct the set-up prep, service and breakdown of the Suite kitchen

• Expedite guest orders

• Monitor and enforce safety and sanitary policies and procedures

• Monitor and enforce product storage, organization, and rotation

• Direct and support the general cleaning of the Suite kitchen

• Be comfortable with the arena and know how to navigate personally, as well as assist guests

• Work with counterparts of operation to ensure event standards of service are reached

• Help maintain and ensure excellent customer service

• Support any other Food & Beverage departments as needed

• Other tasks as assigned by supervisors and/ or managers

Skills

• High school diploma, GED or equivalent, Bachelors Degree is preferred, but not required

• At least one year experience in a food and beverage background preferred

• Possess excellent written and verbal communication skills.

• Ability to multi-task

• A strong attention to detail and proven customer service skills

• Exceptional organization and prioritization is a must

• Schedule flexibility and availability

• Must be able to work in an environment with fluctuating temperatures

TC2025

Company: Anaheim Arena Management, LLC (F&B) Our Commitment:

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

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