FL-Food Service Worker - Orlando
: Job Details :

A&A Services Quality In Everything We Do A & Associates is a reputable staffing agency with a proven track record in screening and recruiting as well as job placement and career development. With more than eight offices throughout the Unites States, A & Associates is a company that can be trusted to provide a diverse level of services with excellence, diligence and integrity. Quality In Everything We DO is far more than our mantra, it is our standard!! Explore a career with A & Associates, one of the leading providers for temporary, temp-to-hire, permanent placement services and security guard services. Job Summary: The Food Service Worker will provide routine food preparation and customer assistance services throughout the restaurant. Supervisory Responsibilities: None Duties/Responsibilities: • Prepare and serve drinks and foods such as sandwiches, salads, and dressings according to customer specifications • Provide menu information and suggestion to customers including wine and food suggestions and explanations of ingredients and preparation methods • Assist with food preparation as directed, operating food production equipment as required to complete tasks • Operate grill, broiler, or deep-fat fryer to prepare specific fast foods • Arrange table settings and folds napkins according to restaurant standard • Clear, clean, and sanitize tables • Maintain, clean, and sanitize workstations • Clean and sanitize dishes, utensils, pots, pans, and other containers and return to appropriate location in the kitchen area • Refill condiments or other supplies • Follow all safety and sanitation guidelines and regulations to ensure quality food service • Perform other related duties as assigned Required Skills/Abilities: • Ability to read and follow instructions • Good verbal communication skills • Ability to operate cooking and food preparation equipment • Understanding of proper food handling and sanitation procedures Education and Experience: • Some high school coursework required Physical Requirements: • Prolonged periods standing and walking • Must be able to access and navigate all areas of restaurant -Must be able to lift up to 25 pounds at times • May be required work in excessive heat and cold in association with the kitchen environment Background Screening: • Must be able to past a Level II background check. NO EXCEPTIONS!