Cafeteria Clerk, BCMS
: Job Details :

Title: Cafeteria/Lunchroom ClerkQualifications: 1. Financial Experience 2. High School Education or Equivalent Reports To: Food Service Director. Job Duties/ Responsibilities:

To provide support for the school accounting system by accurately and on timely basis, Completing and reporting the daily school cafeteria account data.

Learn and apply District procedures and policies.

Reasonable for all charging and collection of any lunch charges in the schools.

Reconcile final count of cash from breakfast and lunch receipts.

Maintain various records, reports, documents and files as directed; distribute reports as assigned.

Prepare deposits and ready cash for daily authorized depository.

Prepare monthly activity reports (D-12) for proper authorization and submission to central office.

Perform related duties as assigned (assist manager in lunchroom committees, charges) sending notices home and collection monies.

Perform any related duties that may be assigned by manager or director.

Perform complex and advanced-level accounting duties in the maintenance of assigned accounts.

Perform responsible record-keeping duties with high skill and accuracy.

Learn, interpret, apply and explain rules, regulations, policies and procedures related to school food service.

Operate office machines including computer equipment and accounting software.

Add, subtract, multiply and divide quickly and accurately.

Understand and follow oral and written directions.

Establish and maintain cooperative and Effective working relationship with co-workers.

Meet schedules and time lines.

Work confidentially with discretion.

Communicate effectively both orally and in writing.

Type at an acceptable rate of speed.

Maintain records and prepare reports.

Other duties as assigned by Superintendent, Food Service Director.

Terms of Service: 182 / Salary Schedule set by the Bath County Board of Education. Evaluations: Food Service Director / Yearly