Job Location : Santa Cruz,CA, USA
Multiple full-time, partial-year career positions are available across various Dining Halls at UC Santa Cruz.
Benefits include:
Applicants should attach their resume and cover letter. For assistance, review the Applicant Resources.
The initial review date (IRD) for applications is 09-09-2025. Applications received by 11:59 pm on this date will be considered. Applications are accepted only through the jobs portal and cannot be edited by applicants.
About UC Santa CruzA unique public university blending small college intimacy with research excellence, renowned for innovation and its beautiful campus.
Department OverviewColleges, Housing and Educational Services (CHES) supports student life, housing, dining, and related services for nearly 9,500 students across multiple residential colleges.
Job SummaryThe Unit Chef assists the Unit Manager in managing culinary teams and operations in dining services, including menu development, food quality, safety, and financial management.
Salary and ScheduleSalary: $85,550 annually. Full-time, 40 hours/week. Schedule details to be discussed at interview.
Job DutiesResponsibilities include managing food production, leading staff, ensuring safety standards, and supporting department leadership and initiatives.
QualificationsRequired: Management experience in food services, leadership skills, culinary expertise, and effective communication. Preferred: Degree in related field, bilingual abilities, industry affiliations.
Additional ConditionsBackground check, valid California driver's license, ServSafe certification, ability to lift 50 lbs, and flexible schedule required.
Equal OpportunityUC Santa Cruz is committed to diversity and inclusion. All qualified applicants will be considered without regard to protected categories.
#J-18808-Ljbffr