Overview
Join to apply for the Server role at Savant Senior Living.
The Server is a key member of our assisted living facility's dining team, responsible for providing exceptional food and beverage service to our residents in a warm and welcoming manner. Maintain a clean, safe kitchen and dining environment. This role ensures a positive dining experience by assisting with meal service, addressing resident needs, and maintaining a clean and organized dining area. The Server reports to the Culinary Director.
Essential Duties And Responsibilities
- Greets residents as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
- Distributes menus and presents the daily specials. Answers questions regarding the menu.
- Take orders and serve meals and beverages according to residents' preferences and dietary requirements.
- Takes food and beverage orders and delivers them to the kitchen.
- Ensures that food is prepared correctly and to residents satisfaction; returns incorrect or improperly cooked orders to kitchen.
- Collects plates and clears the table as customers finish their meals.
- Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
- Assist culinary team members by maintaining a steady supply of clean dishes and equipment during meal service.
- Support kitchen cleanup by removing trash, sweeping, mopping, and maintaining overall cleanliness as needed.
- Delivers food, beverages, condiments, and other requested items to customers.
- Performs other related duties as assigned.
Education/Experience/Credentials
- At least 18 years of age.
- Required Health Screening, TB Clearance, and Criminal Record Clearance.
- Any special licenses, certifications, and certificates (First Aid/ CPR Certified).
- Special skills needed to meet client needs [California Code of Regulations Sections: 85065(f)/87411(g)].
- Previous experience as a server preferred.
Knowledge, Skills, And Abilities
- Excellent interpersonal and customer service skills.
- Well-organized with ability to take and place food and beverage orders accurately.
- Ability to operate point-of-sale systems.
- Ability to interact compassionately with seniors and accommodate their unique needs.
Supervisory Responsibilities
Physical Requirements
- Physical ability to stand for extended periods, lift and carry trays, and move comfortably in a fast-paced environment.
- Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
Benefits
- Dental Plan
- Vision Plan
- Health Insurance
- Critical Illness and Accident Coverage
- 401(k) Retirement Savings Plan
- Health and Dependent Day Care Flexible Spending (FSAs)
- Paid Vacation, Sick, Holiday, Bereavement Leave
- Tuition reimbursement
- Team Member Referral Program
- Spot Pet Insurance up to 20% discount for employees
Pay Scale
$18.00 - $20.50 DOE
Senioriry level
Employment type
Job function
- Management and Manufacturing
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