Chef in the Army
: Job Details :

Culinary Specialist Job Description

This position is ideal for individuals who enjoy cooking and want to make a difference in the lives of others.

Job Duties:

• Develop and implement meal plans that meet the nutritional needs of personnel
• Oversee the storage and disposal of food and supplies
• Ensure compliance with health and safety regulations

In this role, you'll have the opportunity to work in a dynamic environment, interacting with people from diverse backgrounds. You'll be responsible for maintaining high standards of quality, safety, and customer satisfaction.

You may also be eligible for additional training or certifications to enhance your skills and career prospects.

Qualifications:

• 10 weeks of Basic Training
• 9 weeks of Advanced Individual Training
• U.S. Citizen
• 17 to 34 Years Old
• High School Diploma or GED
• Meet Tattoo Guidelines
• No Major Law Violations
• No Medical Concerns