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Under the direction of the District Manager, the General Manager is responsible for attaining sales and profit targets for Buona Restaurant and Buona Catering Retail.
Duties
Achieve sales targetsRecognize revenue areas & develop strategies to impact salesEnforce & execute marketing plansManage and control direct expensesOversee direct labor and food cost varianceHandle repairs, maintenance, discounts, and other expensesHire, train, supervise, and retain hourly employeesConduct quarterly reviews and adhere to training programsDetermine employee advancement or terminationDevelop employees into shift managersConduct weekly meetings with Co-ManagersFocus on sales building, staffing, labor, and food cost efficienciesManage cash, building, and equipment repairsEnforce policies and procedures, evaluate systems & procedures, and provide feedbackHandle store emergencies and communicate marketing opportunitiesReporting and Meetings
- Reports directly to District Manager
- Participate in weekly and monthly meetings
Additional Details
- Seniority level: Director
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industry: Restaurants
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