Responsibilities include but not limited to:
- Follow instruction and direction of your immediate supervisor and/ or working foreman.
- Collect and record accurate production counts as well as record all machine downtime and/or procedural problems.
- Read and comprehend production schedules and perform duties for each item.
- Produce a quality product and adhere to the Quality Team Standards
- New hires will be trained to operate machinery safely and efficiently. Must be able to report and check for unsafe working conditions.
- Must understand the company's commitment to food safety, quality and continuous improvement.
- Responsible for Food Safety and Food Quality, Good Manufacturing Practices.
Minimum Requirements: - Ability to lift 50 pounds