Potential Classified Position-Food Service
: Job Details :

Position Type: Food Services/Cafeteria Staff Date Posted: 12/3/2024 Location: Twin Lakes School Corporation District: Twin Lakes School Corporation Goals: To Nourish and Inspire the students and staff at Twin Lakes School CorporationPrimary Purpose of Position: Perform a variety of food service responsibilities as assigned by kitchen manager/department head of Food Service Director. Rotate among several areas and work independently. Tasks may include unloading/stocking of various items, washing dishes and cookware by hand or machine, food production, cooking, baking, bussing, serving, setting up for special events, and maintaining a clean, organized work environment. Qualifications for all positions: *Must be able to lift and move a minimum of 30 pounds *Must be able to stand, walk, reach and stoop extensively *Must be able to read and write *Perform basic math functions *Follows established standards for dress and grooming *Must be able to communicate effectively with supervisor and co-workers *Has excellent attendance All Cooks Job Duties: *Sanitize all work spaces *Maintain the work area in a clean, organized and efficient manner *Must work at direction of kitchen manager/department head completing assigned food preparation tasks such as opening canned fruits, laying pans of pizza or burgers, baking cookies *Take food temperatures as required *Set up serving lines *Help put away food and other supplies as delivered *Record food used on daily production records *Serve on the serving lines for consecutive serving periods (RMS/HS lift tray up and out) *Interact with students and staff in a courteous and professional manner *Properly stores all left-over food and beverages *Replenish items in the morning, between lines, and after lunch with beverages, condiments, a la carte foods, paper supplies, dishes and utensils *Sweeps, mops, works in dish room, cleaning of kitchen counters and equipment *Wash tables *Deep cleaning tasks on occasion (milk coolers, ice cream freezers, freezers, hoods, fans, etc) *Follow all Federal, State, and Local guidelines *Attend required food service training *Report on-the-job injuries promptly *Perform other duties as assigned Dish room: *Set up dish machine, de-lime, clean