We're on the hunt for a visionary Head Chef to lead the charge at one of NYC's most innovative and buzz-worthy pastry destinations. Known for pushing the boundaries of flavor and presentation, this is your chance to shape a growing brand, drive bold menu innovation, and oversee the launch of a dynamic wholesale program. If you're ready to bring your pastry expertise to a brand poised for national recognition, we want to hear from you. Apply Now:
Head Pastry Chef Benefits
- Competitive salary with performance-based bonuses and comprehensive benefits package
- Creative leadership in a fast-growing, high-profile bakery brand with expansion plans
- Direct influence over menu development, visual identity, and seasonal flavor innovation
- Ownership of our new wholesale division, with the tools and support to scale
Head Pastry Chef Requirements
- 5+ years of experience as a Head or Executive Pastry Chef in a high-volume artisan bakery
- Expertise in laminated doughs, brioche, fillings, glazing, and detailed finishing techniques
- Experience managing multi-unit culinary operations and scaling production systems
- Strong recipe costing, quality control, yield tracking, and SOP implementation skills
Head Pastry Chef Qualifications
- Passion for inventive flavor combinations and creating visually striking pastries
- Proven leadership in hiring, training, and mentoring pastry teams
- Operational experience in launching wholesale-ready products and packaging
- Collaborative communicator who thrives in fast-paced, cross-functional environments