Lead Line Cooks
: Job Details :

Summary: The Lead Line Cook reliably serves as a dynamic ingredient in the many areas of kitchen operations. He/she works in close collaboration with the Executive and Sous chefs to consistently execute food preparation that meets and even exceeds Twin Farms renowned standards of quality. As a member of a fast paced and creative culinary team, the Lead Line Cook may fill-in at every possible kitchen station.

Responsibilities

• Prepare timely and consistent food for service
• Cook or prepare food for guests as requested, including special requests
• Knows and complies consistently with our quality standards and kitchen rules, policies, and procedures
• Maintains a clean and sanitary work area
• Uphold all applicable health & sanitation regulations
• Displays commitment to volume-oriented service with precise execution
• Performs other related duties as assigned by managers