Cook - Part Time
: Job Details :

Prepare all food using the daily planner and SLC standard recipes. Work the food line during mealtimes. Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines. Ensure resident and guest satisfaction by responding quickly to needs and requests. Maintain a positive and professional demeanor toward all residents, visitors and co-workers. Qualifications. Skilled in Production Cooking with expert experience in the preparation of large quantities of food in a systematic and efficient manner. Knowledge and skill in the preparation of therapeutic diets is preferred. Ability to communicate clearly and effectively in English. Currently licensed in, or will obtain, state regulated licensure for food handling and sanitation. Capable of making independent decisions when circumstances warrant such action....Cook, Part Time, Restaurant