Host/Hostess
: Job Details :

Welcomes each guest with a friendly greeting and escorts to their assigned table Seats guests in station rotation while maintaining guest lists and following/enforcing check issue procedures Assigns opening and/or closing side duties and supervises side work; ensures completed set ups of all stations before service staff departure Assists with side work and/or assisting service staff with bussing tables, taking cocktail orders, etc. Maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests Retains knowledge of all menu items, prices and general service procedures Responsible for standards of appearance and cleanliness in all service areas Remains visible on dining room floor and is easily accessible to guests, staff and management Checks all tables before service to ensure proper settings Communicates guest requests and concerns to the department manager Incorporates safe work practices in job performance Regular and reliable attendan...Hostess, Restaurant