Line Cook - PM
: Job Details :

Is knowledgeable of all menu items on scheduled shift (am/pm). Prepares all ingredients for the shift before service begins. Operates station in an efficient, safe manner. Practices serve-safe methods in preparing, cooking, holding and storing of all food items. Able to perform repetitive work. Knowledgeable of cooking procedures which mainly focuses on pantry items, prepping, sandwiches, salads, and desserts. Responsible for producing excellent quality. Follow opening and closing procedures. Able to work in a high pace and hot environment. Keep workspace fully stocked. Able to follow written or verbal instructions. Proper handling, storage of all food items. Prepare food items according to designated recipes and quality standards. Maintain cleanliness and comply with food sanitation standards at all times. Manage guest orders in a friendly, timely and efficient manner. Ensure knowledge of menu and all food products. Visually inspect all food sent from the kitchen. Prepare requisitions...Line Cook, Cook, Associate, Restaurant, Hotel, Food