Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while doing the right thing . What's in it for you Benefits: Full-time roles include:
- Comprehensive medical, dental, and vision benefits with several plan options to choose from!
- Generous Paid Time Off and Leave Programs.
- 401(k) Matching
- Employee referral program
- Access to wellness initiatives, financial planning, mental health assistance, and more.
Wage range: $19.50 per hour to $26.11 per hour (DOE - Experience will be verified by Employment Verification check)
- Shifts and days very; open availability
Job Specific Duties:
- We are seeking a reliable and customer-focused team member to join our café operations. Responsibilities include operating the cash register, providing excellent service to guests, assisting with food service, maintaining cleanliness, and ensuring proper food storage and safety practices. The role also involves stocking supplies, handling deliveries, and adhering to health, safety, and infection control protocols. Ideal candidates will be detail-oriented, team players, and committed to maintaining a welcoming and sanitary environment.
What you will need:
- High school diploma or GED preferred.
- Previous experience in a similar role is a plus, but not required.
- Strong customer service skills and ability to handle cash transactions accurately.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and commitment to maintaining high cleanliness standards.
- Good communication skills and ability to work well with others.
- Flexibility to work various shifts, including weekends and holidays.
- Basic knowledge of food safety and sanitation practices.
- Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to apply common sense and understanding to carry out directions given in written or oral form. Ability to problem solve.
- Ability to add, subtract, multiply, and divide whole numbers and compute ratios and percent's.
- Must have a valid California Food Handlers Certification or will obtain within seven days of hire.
Physical and Sensory Requirements
- Ability to lift and move objects, up to 40 pounds.
- Ability to stand, walk, and move around for extended periods.
- Ability to bend, stoop, and reach frequently.
- Manual dexterity to handle cash and operate a cash register.
- Ability to work in a busy, sometimes noisy environment.
Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world of REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities. Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food l Genuine Service l Enduring Relationships Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.