Job Description
THIS IS A 3RD SHIFT POSITION.
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\n- Lead, coach and train a team, providing professional development through ongoing coaching.
\n- Safety is of the utmost importance; constantly promote safety throughout the work area andwith your team.
\n- Responsible for ensuring proper scheduling to run production area.
\n- Motivate, train and help the team to optimize performance.
\n- Ensure compliance with company policies, and our established food safety programs.
\n- Optimize employee engagement through positive leadership.
\n- All other relevant duties related to the job of a supervisor. indhp
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\n- 2+ year leadership and/or supervisory experience required.
\n- Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
\n- Excellent interpersonal and communication skills.
\n- Proficient technology, computer, mathematical and analytical skills.
\n- General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
\n- Sound work ethic, honesty and moral character.
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