Food Service Worker
: Job Details :

Under the general supervision of the Dietary Director and direct supervision of the Food Production Supervisor. Must work well under stress or tight deadlines. Must work well with supervisors, co-workers, patients/residents, family members and visitors. District Responsibility: Support of the District Mission and Values Demonstrate Respect, Professionalism and Courtesy to all patients, visitors, other providers and coworkers, as delineated in the LVMC Commitment to Care . Constantly use C-I-CARE principles when communicating with others. Performance Improvement Activities Professional Development Position Duties/ Responsibility: Wash Pots and Pans Operate dishwashing machine Heavy cleaning according to cleaning schedule. Pour coffee, load patient trays, and push carts to nursing stations. Communicate with other district staff members. Take daily refrigerator and freezer temperatures of the disaster kitchen. Cashier responsibilities including daily closing . Assist other employees as ne...Food Service, Worker, Service, Retail, Healthcare, Food