LM Team Member Sanitation 2
: Job Details :

Shift 6 am to 6 pm 2-2-3 schedule Clean equipment, production and storage areas in preparation for food manufacturing as described by the SSOP for the task. Cleaning may include use of chemicals, manual scrubbing, Clean-in-Place (CIP) and Clean-Out of-Place (COP). Cleaning may involve use of lifts, ladders and other tools. Disassemble and assemble machinery and equipment as required for cleaning and inspection Complete all required documentation following task completion and conduct post-sanitation inspections Perform duties as assigned by the Master Sanitation Schedule (MSS) Perform titration of sanitation chemicals to verify proper concentrations. Possess knowledge of chemical usage, hazards, PPE requirements, and ensure proper usage of chemicals by team members. Understand SSOPs, GMPs and safety requirements Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. Comply with applicable environment, health and safety...Sanitation, Team Member, Manufacturing, Social Services, Chemical, Cleaning