Sr. Director, Culinary & Commercialization, Burger King, US & Canada
: Job Details :

Create a thorough and fully developed menu strategy for the Burger King brand leveraging key insights and data about our business and the QSR category. Through the menu strategy, create a menu pipeline based on the opportunities within the Burger King burger focus and QSR trends for the next 18-36 months. Lead and develop a multi-level team of chefs and food scientists, identifying and leading opportunities in org design and cross functional ways of working. Develop and refine BK food philosophy that delivers on leveraging our history with flame-grilling and ensures best in class flavor and quality. Work with the marketing brand team to develop innovative LTOs, on-brand menu items and enhance current menu offerings to meet guests need. Create and maintain standard processes to ensure appropriate evaluation of product strategies, including core menu renovations, cost-out initiatives and supply disruption mitigation. Lead relationships with key suppliers and leverage relationships to st...Director, Culinary, Commercial, Operations, Restaurant, Business Services